Practical ingredient guide
Black butifarra sausage
Cooked pork blood sausage with spices, used in bean and pea dishes.
Meat
All year round
International
What it offers and why to use it
Cooked pork blood sausage with spices, used in bean and pea dishes. Slice and add to the pea filling without breaking it up.
Flavour profile
Cooked pork blood sausage with spices, used in bean and pea dishes.
From shopping to cooking
Choose
Choose black butifarra suitable for cooking and check its ingredients.
Store
Refrigerate as labelled and protect after opening.
Prepare
Slice and add to the pea filling without breaking it up.
How to make the most of it
Good pairings
Slice and add to the pea filling without breaking it up.
How to substitute it
Check texture, flavour and composition before substituting.
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →