Easy

Rice with white and black butifarra sausages and vegetables

Name: Rice with white and black butifarra sausages and vegetables
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Rice; 150 g Black butifarra sausage; 150 g White butifarra sausage; 180 g Onion; 6 g Garlic; 100 g Green pepper; 150 g Tomato; 750 ml Beef stock; 60 ml Extra virgin olive oil; 0.05 g Saffron; 3 g Parsley; 1 g Salt

Total time1 h 5 min Preparation and possible waiting 25 min · Cooking 40 min

Preparation and possible waiting: 25 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Black butifarra sausage, White butifarra sausage, Beef stock.

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Rice with white and black butifarra sausages and vegetables. Check whether the sausages are cooked or need full cooking and follow their packet.

Jump to steps

25 minpreparation and possible waiting

40 mincooking

4servings

2.659 kcalwhole recipe

665 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 5 min Preparation and possible waiting 25 min · Cooking 40 min

Preparation and possible waiting: 25 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Rice dish 1 to 2 hours Spanish

Allergens

View full classification 9 tags

Diet

Omnivorous

Dish type

Rice dish

Meal

Lunch

Preparation

Boiling

Appliances

Casserole

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Slice white butifarra sausage and black butifarra sausage and brown in oil for 3 minutes. Remove.
Soften chopped onion, garlic and pepper in the same oil for 10 minutes.
Add grated tomato and cook for 5 minutes. Stir in saffron, rice and white butifarra sausage and black butifarra sausage.
Pour in hot stock and cook for 18 minutes until rice is tender and white butifarra sausage and black butifarra sausage cooked through. Taste before adding salt and serve with parsley.

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Ingredients

Method

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