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Practical ingredient guide

Blackberries

Dark fruit made of small drupelets with sweet and tart flavour, distinct from a mixed berry blend.

Fruit All year round International
Blackberries as a cooking ingredient
Blackberries · All year round · International
The essentials

What it offers and why to use it

Dark fruit made of small drupelets with sweet and tart flavour, distinct from a mixed berry blend. Simmer with apple, orange juice and sugar for compotes.

Flavour profile

Dark fruit made of small drupelets with sweet and tart flavour, distinct from a mixed berry blend.

Practical guide

From shopping to cooking

Choose

Choose whole ripe blackberries without mould or excessive leaking.

Store

Refrigerate without crushing and wash just before use, they can be frozen.

Prepare

Simmer with apple, orange juice and sugar for compotes.

In the kitchen

How to make the most of it

Good pairings

Simmer with apple, orange juice and sugar for compotes.

How to substitute it

Replace only with a product of compatible texture and composition, checking the recipe and allergens.

From ingredient to plate

Recipes with blackberries

View all recipes →
Pear blackberry crumble with cashew cream ready to serve
Fácil
VeganOvenMore than 2 hours

Pear blackberry crumble with cashew cream

Pear blackberry crumble with cashew cream. A combination of oats, ground almonds, sunflower seeds, with step-by-step instr…

Not rated
9 h total 6 servings 916 kcal/serving
View Recipe →

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