Easy

Pear blackberry crumble with cashew cream

Name: Pear blackberry crumble with cashew cream
Prep time: 500 min
Cook time: 40 min
Total time: 540 min
Yield: 6 servings
Cuisine: International
Ingredients: 150 g Oats; 100 g Ground almonds; 75 g Sunflower seeds; 2 g Salt; 8 ml Vanilla extract (2 ml crumble, 2 ml fruit and 4 ml cream); 130 g Coconut sugar (105 g crumble and 25 g fruit); 125 g Coconut oil (solid and cold); 320 g Pear; 225 g Blackberries; 1 g Cardamom; 25 ml Lemon juice; 70 g 70% dark chocolate; 150 g Cashews; 310 ml Coconut milk; 60 g Dates

Total time9 h Preparation + cooking; may include waiting

Preparation and possible waiting: 8 h 20 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings6

Allergens

Cereals containing gluten: Ingredient to check: Oats. Nuts: Ingredient to check: Ground almonds, Cashews. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Ground almonds, 70% dark chocolate.

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Pear blackberry crumble with cashew cream. A combination of oats, ground almonds, sunflower seeds, with step-by-step instructions.

Jump to steps

8 h 20 minpreparation and possible waiting

40 mincooking

6servings

5.494 kcalwhole recipe

916 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 9 h Preparation + cooking; may include waiting

Preparation and possible waiting: 8 h 20 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegan Dessert More than 2 hours International

Allergens

View full classification 19 tags

Diet

Vegan

Dietary requirements

Egg-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

BreakfastAfternoon snackDessert

Preparation

Baking

Appliances

OvenBlender

Cuisine

International

Season

Autumn

Occasion

Batch cookingMake ahead

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Breakfast · Afternoon snack · Dessert

Total time

More than 2 hours

What you need

Ingredients

Let’s get cooking

Method

Soak the cashews in separate water for 8 hours in the fridge, drain and rinse. Blend with coconut milk, pitted dates, 4 ml vanilla and 1 g salt into a cream.
Mix diced pears, blackberries, cardamom, 2 ml vanilla, lemon juice and 25 g sugar. Transfer to a dish and add chopped chocolate.
Mix oats, ground almonds, sunflower seeds, remaining salt and vanilla and 105 g sugar. Rub in diced cold coconut oil into crumbs.
Preheat the oven to 180°C. Scatter over the fruit and bake at 180°C for 35–40 minutes. Serve with cashew cream.

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Ingredients

Method

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