Brewed coffee
A drink made by passing hot water through roasted, ground coffee. In desserts, it adds bitterness, aroma and moisture to cakes, creams and chilled puddings.
What it offers and why to use it
Flavour ranges from neutral to aromatic; carbonation, sweetness or roasted notes can affect the result.
From shopping to cooking
Choose
When buying brewed coffee, check the ingredients, sugar and caffeine content where relevant, as well as the date and condition of the packaging.
Store
Store unopened as directed on the label. Refrigerate after opening where required and avoid contamination when serving.
Prepare
Measure liquids carefully, as they affect hydration and concentration. Add gradually to doughs, batters and sauces.
How to make the most of it
Good pairings
Pairings depend on the flavour profile and may include citrus, spices, chocolate, meat or doughs and batters.
How to substitute it
Replace brewed coffee with water or another drink of suitable strength, adjusting sweetness, acidity and aroma. The coffee flavour will be lost unless the substitute provides it.
Recipes with brewed coffee
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →