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Dulce de leche chocotorta with chocolate ganache

Name: Dulce de leche chocotorta with chocolate ganache
Prep time: 270 min
Cook time: 5 min
Total time: 275 min
Yield: 6 servings
Cuisine: International
Ingredients: 375 g Rectangular tea biscuits (chocolate flavour; check the ingredients on the packet); 450 g Dulce de leche; 450 g Cream cheese; 250 ml Brewed coffee; 80 g 70% dark chocolate; 80 ml Cream; 20 g Butter; 2 g Mint

Total time4 h 35 min Preparation 30 min · Cooking 5 min · Chilling 4 h

Preparation excluding the indicated waiting: 30 min · Cooking: 5 min · Chilling: 4 h.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings6

Allergens

Cereals containing gluten: Ingredient to check: Rectangular tea biscuits. Usual composition; check the label or the dough/sauce recipe: Rectangular tea biscuits. Milk: Ingredient to check: Dulce de leche, Cream cheese, Cream, Butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Rectangular tea biscuits, 70% dark chocolate.

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Dulce de leche chocotorta with chocolate ganache. Dip the biscuits only briefly: they should soften without falling apart.

Jump to steps

30 minpreparation excluding indicated waiting

5 mincooking

4 hChilling

6servings

5.465 kcalwhole recipe

911 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 4 h 35 min Preparation 30 min · Cooking 5 min · Chilling 4 h

Preparation excluding indicated waiting: 30 min · Cooking: 5 min · Chilling: 4 h. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegetarian Dessert More than 2 hours International

Allergens

View full classification 9 tags

Diet

Vegetarian

Dish type

Dessert

Meal

Dessert

Preparation

No-cook

Appliances

Mixing bowl

Cuisine

International

Season

All year round

Occasion

Make ahead

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert

Total time

More than 2 hours

What you need

Ingredients

Tick the ingredients you need to buy.

Rectangular tea biscuits chocolate flavour; check the ingredients on the packet 375 g
Dulce de leche 450 g
Cream cheese 450 g
Brewed coffee 250 ml
70% dark chocolate 80 g
Cream 80 ml
Butter 20 g
Mint 2 g

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Let’s get cooking

Method

Beat the cream cheese and dulce de leche until smooth. Reserve one quarter in a piping bag for decoration.
Line a rectangular tin that will hold three biscuit layers. Briefly dip one third of the chocolate rectangular tea biscuits in the cold coffee and arrange as the base.
Spread with half the unreserved filling. Repeat with another third of the dipped rectangular tea biscuits and the rest of the filling. Finish with the last layer of dipped rectangular tea biscuits.
Refrigerate for 4 hours. Heat the cream, remove from the heat and add the chopped chocolate and butter. Stir until the ganache is smooth and let cool slightly.
Unmould, cover with ganache and decorate with the reserved filling and mint. Keep refrigerated until serving.