Brioche rolls
Soft rolls made from dough enriched with eggs milk and butter.
What it offers and why to use it
Soft rolls made from dough enriched with eggs milk and butter. Partly hollow out and bake with tomato cheese and egg filling.
Soft rolls made from dough enriched with eggs milk and butter.
From shopping to cooking
Choose
Choose intact rolls of about 60 g firm enough to hollow and fill.
Store
Store sealed as labelled or freeze; do not use mouldy rolls.
Prepare
Partly hollow out and bake with tomato cheese and egg filling.
How to make the most of it
Good pairings
Partly hollow out and bake with tomato cheese and egg filling.
How to substitute it
Check texture, flavour and composition before substituting.
Recipes with brioche rolls
Brioche pudding with banana, raspberries and redcurrant jam
Brioche pudding with sautéed banana and raspberries, baked with milk, cream and eggs. Serve warm with redcurrant jam.
Includes resting: 40 min. View Recipe →Is any information missing? You can report a nutrition or practical correction.
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