Easy

Brioche pudding with banana, raspberries and redcurrant jam

Name: Brioche pudding with banana, raspberries and redcurrant jam
Prep time: 70 min
Cook time: 50 min
Total time: 120 min
Yield: 10 servings
Cuisine: Spanish
Ingredients: 300 g Brioche rolls; 200 ml Milk; 200 ml Cream; 150 g Raspberry; 120 g Banana (1 peeled banana); 200 g Egg (4 eggs); 50 g Sugar; 40 g Butter (30 g fruit and 10 g mould); 60 g Redcurrant jam (to serve; 60 g is an indicative amount for the whole pudding); 5 g Plain flour

Total time2 h Preparation 30 min · Cooking 50 min · Resting 40 min

Preparation excluding the indicated waiting: 30 min · Cooking: 50 min · Resting: 40 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings10

Allergens

Cereals containing gluten: Ingredient to check: Brioche rolls, Plain flour. Usual composition; check the label or the dough/sauce recipe: Brioche rolls. Egg: Ingredient to check: Brioche rolls, Egg. Usual composition; check the label or the dough/sauce recipe: Brioche rolls. Milk: Ingredient to check: Brioche rolls, Milk, Cream, Butter. Usual composition; check the label or the dough/sauce recipe: Brioche rolls. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

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Brioche pudding with sautéed banana and raspberries, baked with milk, cream and eggs. Serve warm with redcurrant jam.

Jump to steps

30 minpreparation excluding indicated waiting

50 mincooking

40 minResting

10servings

2.819 kcalwhole recipe

282 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 2 h Includes waiting time

Preparation excluding indicated waiting: 30 min · Cooking: 50 min · Resting: 40 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegetarian Dessert 1 to 2 hours Spanish

Allergens

View full classification 16 tags

Diet

Vegetarian

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

DessertAfternoon snack

Preparation

Baking

Appliances

Oven

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert · Afternoon snack

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Whisk the eggs with the 50 g of sugar. Add the cream and milk and mix. Stir in the chopped brioche and leave to soak for 10 minutes.
Cut the banana into pieces. Melt 30 g of butter in a frying pan and sauté the banana. Add the raspberries and sauté briefly. Stir the fruit into the brioche mixture.
Grease a loaf tin about 25 cm long with the remaining 10 g of butter and dust with the 5 g of flour. Line lengthways with a strip of baking parchment, leaving it overhanging at both ends so you can lift out the pudding.
Preheat the oven to 160°C. Pour the mixture into the tin and bake for 40–45 minutes, until the centre is set. If still liquid, bake longer and check again.
Leave the pudding to cool for 30 minutes. Lift it out using the ends of the baking parchment and cut into ten portions. Serve each portion with redcurrant jam.

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Baking

Guardini Formegolose 25 cm loaf tin

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Ingredients

Method

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