Brown sugar
Sugar containing molasses, which gives it a brown colour and a mild caramel aroma. It remains added sugar.
What it offers and why to use it
Sugar containing molasses, which gives it a brown colour and a mild caramel aroma. It remains added sugar. Use measured amounts in baking and to lightly caramelise fruit.
Sweet with mild molasses notes.
From shopping to cooking
Choose
Choose a product with a clear ingredient list and no damp or contaminated packaging.
Store
Keep airtight and dry to prevent hard lumps and moisture absorption.
Prepare
Use measured amounts in baking and to lightly caramelise fruit.
How to make the most of it
Good pairings
Pineapple, apple, cinnamon and butter.
How to substitute it
White sugar gives less molasses flavour.
Recipes with brown sugar
Pasta and tuna salad with watermelon and soy dressing
Short pasta with tuna and vegetables, dressed with a gently reduced watermelon and soy sauce dressing.
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