Easy

Spiced apple and pear galette

Name: Spiced apple and pear galette
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 8 servings
Cuisine: International
Ingredients: 110 g Butter; 110 g Cream cheese; 210 g Plain flour (200 g pastry and 10 g rolling); 300 g Apple (peeled weight); 150 g Pear (peeled weight); 60 ml Orange juice; 70 g Brown sugar; 1.3 g Cinnamon; 0.5 g Nutmeg; 0.5 g Cardamom; 12 g Cornflour; 125 g Apricot jam

Total time2 h 30 min Preparation 30 min · Cooking 30 min · Chilling 1 h 30 min

Preparation excluding the indicated waiting: 30 min · Cooking: 30 min · Chilling: 1 h 30 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings8

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Milk: Ingredient to check: Butter, Cream cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

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Spiced apple and pear galette. Slice fruit thinly so it cooks in the same time as the pastry.

Jump to steps

30 minpreparation excluding indicated waiting

30 mincooking

1 h 30 minChilling

8servings

2.829 kcalwhole recipe

354 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 2 h 30 min Includes waiting time

Preparation excluding indicated waiting: 30 min · Cooking: 30 min · Chilling: 1 h 30 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegetarian Dessert More than 2 hours International

Allergens

View full classification 16 tags

Diet

Vegetarian

Dietary requirements

Fish-freeShellfish-freeEgg-freeNut-freePeanut-freeSoy-freeSesame-free

Dish type

Dessert

Meal

Dessert

Preparation

Baking

Appliances

Oven

Cuisine

International

Season

All year round

Occasion

Make ahead

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert

Total time

More than 2 hours

What you need

Ingredients

Let’s get cooking

Method

Rub cold butter into 200 g flour. Add cream cheese and bring into a disc; wrap and chill for 1 hour.
Slice apple and pear and mix with orange juice. Add brown sugar, cinnamon, nutmeg, cardamom and cornflour.
Heat the oven to 190°C. Dust the worktop with 10 g flour and roll the dough into a 30 cm circle. Transfer to a baking-paper-lined tray.
Spread the fruit leaving a 5 cm border. Fold the edge over the filling and bake for about 30 minutes until golden and bubbling.
Brush with warm apricot jam and cool before slicing.

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Baking

Zenker beechwood rolling pin

Zenker · 31540

Roll scone, biscuit and pastry dough evenly. With fixed handles and a bearing-mounted axle; hand wash only.

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Ingredients

Method

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