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New York style toasted flour chocolate cookies

Name: New York style toasted flour chocolate cookies
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 8 servings
Cuisine: International, Home-style
Ingredients: 160 g Plain flour (Dough); 70 g Brown sugar (Dough); 100 g Butter (Dough); 50 g Egg (Dough); 1 g Salt (Dough); 1 g Bicarbonate of soda (Dough); 1.5 g Baking powder (Dough); 80 g 70% dark chocolate (Dough); 0.5 unidades de Vanilla pod (Dough · seeds only. Edible weight per unit: 0.5 g (approximate, for calorie estimates only))

Total time2 h Preparation 35 min · Cooking 30 min · Resting 55 min

Preparation excluding the indicated waiting: 35 min · Cooking: 30 min · Resting: 55 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings8

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour, 70% dark chocolate.

Rating Not yet rated

Thick chocolate cookies made with pre-toasted flour for a deeper nutty flavour.

Jump to steps

35 minpreparation excluding indicated waiting

30 mincooking

55 minResting

8servings

2.117 kcalwhole recipe

265 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Weights used to estimate calories

Vanilla pod: Edible weight per unit: 0.5 g (approximate, for calorie estimates only)

Total time: 2 h Preparation 35 min · Cooking 30 min · Resting 55 min

Preparation excluding indicated waiting: 35 min · Cooking: 30 min · Resting: 55 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegetarian Dessert 1 to 2 hours International

Allergens

View full classification 13 tags

Diet

Vegetarian

Dish type

Dessert

Meal

Afternoon snackDessert

Preparation

Baking

Appliances

OvenMixing bowlKitchen scales

Cuisine

InternationalHome-style

Season

All year round

Occasion

For the whole family

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Afternoon snack · Dessert

Total time

1 to 2 hours

What you need

Ingredients

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Plain flour Dough 160 g
Brown sugar Dough 70 g
Butter Dough 100 g
Egg Dough 50 g
Salt Dough 1 g
Bicarbonate of soda Dough 1 g
Baking powder Dough 1.5 g
70% dark chocolate Dough 80 g
Vanilla pod Dough · seeds only. 0.5 items

0 selected ingredients

Let’s get cooking

Method

Spread flour on a tray and toast at 170°C for about ten minutes, stirring so it does not burn. Cool completely.
Cream softened butter with brown sugar, salt and vanilla seeds. Mix in egg, then add cooled toasted flour sifted with bicarbonate and baking powder.
Fold in chopped chocolate, cover and chill for 15 minutes. Divide into eight equal balls and space out on a lined tray.
Bake at 180°C for ten minutes, reduce to 160°C and bake for ten more. Let them set on the tray, then cool on a rack.

Weights used to estimate calories

Vanilla pod: Edible weight per unit: 0.5 g (approximate, for calorie estimates only)

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Ingredients

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