Butter
Butter: a dairy ingredient that adds creaminess, moisture, and the ability to bind sauces, doughs, and desserts.
What it offers and why to use it
Butter: a dairy ingredient that adds creaminess, moisture, and the ability to bind sauces, doughs, and desserts. Avoid sudden boiling if possible. For sauces, incorporate gradually and control the water and fat content.
A dairy flavour, ranging from mild to acidic, and a texture that varies from liquid to spreadable.
From shopping to cooking
Choose
When buying butter, check the date, treatment, fat content, ingredients, and the condition of the packaging. Avoid swollen or leaking containers.
Store
Store in the refrigerator according to the label and keep well-closed. Once opened, use clean utensils and respect the expiry date indicated by the manufacturer.
Prepare
Avoid sudden boiling if possible. For sauces, incorporate gradually and control the water and fat content.
How to make the most of it
Good pairings
Pairs well with fruits, coffee, chocolate, vanilla, cereals, eggs, vegetables, and spices.
How to substitute it
If you don't have butter, you can substitute it with another dairy or plant-based fat with a similar consistency, but it may not be a direct equivalent.
Recipes with butter
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