Candied almonds
Almonds coated in a crisp layer of caramelised sugar, adding sweetness and texture.
What it offers and why to use it
Almonds coated in a crisp layer of caramelised sugar, adding sweetness and texture. Chop for sweet-contrasting sauces, fillings and desserts. Add at the end to retain crunch.
Almonds coated in a crisp layer of caramelised sugar, adding sweetness and texture.
From shopping to cooking
Choose
Check the almond-to-sugar ratio and avoid damp sticky pieces when crunch is needed.
Store
Store airtight in a cool dry place to stop the sugar absorbing moisture.
Prepare
Chop for sweet-contrasting sauces, fillings and desserts. Add at the end to retain crunch.
How to make the most of it
Good pairings
Chop for sweet-contrasting sauces, fillings and desserts. Add at the end to retain crunch.
How to substitute it
Use unsweetened toasted almonds as an alternative, with less sweetness and without the same crunchy coating.
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