Coconut sugar
Granulated sugar made from coconut palm sap with toasted notes; it is still added sugar.
What it offers and why to use it
Granulated sugar made from coconut palm sap with toasted notes; it is still added sugar. Use in biscuits, muffins, crumbles and spiced cakes.
Granulated sugar made from coconut palm sap with toasted notes; it is still added sugar.
From shopping to cooking
Choose
Buy unmixed coconut sugar and compare ingredients rather than colour alone.
Store
Keep dry and airtight to prevent moisture absorption and clumping.
Prepare
Use in biscuits, muffins, crumbles and spiced cakes.
How to make the most of it
Good pairings
Use in biscuits, muffins, crumbles and spiced cakes.
How to substitute it
Replace only with a product of compatible texture and composition, checking the recipe and allergens.
Recipes with coconut sugar
Pear blackberry crumble with cashew cream
Pear blackberry crumble with cashew cream. A combination of oats, ground almonds, sunflower seeds, with step-by-step instr…
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