Confit duck gizzards
Duck gizzards slowly cooked in fat until tender. They are used drained and already cooked.
What it offers and why to use it
Duck gizzards slowly cooked in fat until tender. They are used drained and already cooked. Drain the fat, weigh and slice; sauté until piping hot.
Duck gizzards slowly cooked in fat until tender. They are used drained and already cooked.
From shopping to cooking
Choose
Check they are confited and ready to reheat, not raw gizzards.
Store
Follow the storage label and refrigerate after opening; do not leave unrefrigerated.
Prepare
Drain the fat, weigh and slice; sauté until piping hot.
How to make the most of it
Good pairings
Pairs with pulses, potatoes, onions and stewing vegetables.
How to substitute it
Do not swap for another cut without adjusting time, fat and edible yield.
Recipes with confit duck gizzards
White beans with duck gizzards and golden potatoes
White beans in a vegetable sauce with confit duck gizzards, golden potatoes and cherry tomatoes.
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Chickpeas with asparagus and duck gizzards
Chickpeas in a creamy vegetable broth with asparagus, green garlic and confit duck gizzards.
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