Practical ingredient guide
Confit duck gizzards
Duck gizzards slowly cooked in fat until tender. They are used drained and already cooked.
Poultry
All year round
Home-style
What it offers and why to use it
Duck gizzards slowly cooked in fat until tender. They are used drained and already cooked. Drain the fat, weigh and slice; sauté until piping hot.
Flavour profile
Duck gizzards slowly cooked in fat until tender. They are used drained and already cooked.
From shopping to cooking
Choose
Check they are confited and ready to reheat, not raw gizzards.
Store
Follow the storage label and refrigerate after opening; do not leave unrefrigerated.
Prepare
Drain the fat, weigh and slice; sauté until piping hot.
How to make the most of it
Good pairings
Pairs with pulses, potatoes, onions and stewing vegetables.
How to substitute it
Do not swap for another cut without adjusting time, fat and edible yield.
From ingredient to plate
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Recipes with confit duck gizzards
Verdina beans baked with duck confit and herb crumbs
Medium Includes 8 h soaking
Chickpeas with asparagus and duck gizzards
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