Cooked beef
Beef cooked until tender, without bones or sauce, suitable for shredding into fillings and croquettes.
What it offers and why to use it
Beef cooked until tender, without bones or sauce, suitable for shredding into fillings and croquettes. Shred for croquettes, pies or stir-fries. When reheating, bring the centre to 74°C.
Mild beef flavour, varying with the cooking broth.
From shopping to cooking
Choose
Use a tender cooked lean cut; remove cartilage, bones and visible fat before weighing.
Store
Cool in shallow containers and refrigerate within 2 hours at 4°C or below. Use within 3–4 days or freeze.
Prepare
Shred for croquettes, pies or stir-fries. When reheating, bring the centre to 74°C.
How to make the most of it
Good pairings
Onion, tomato, béchamel and peppers.
How to substitute it
Cooked chicken, adjusting flavour and nutritional values.
Recipes with cooked beef
Air-fryer leftover boiled beef croquettes
A way to use leftover boiled beef in croquettes made with béchamel and stock, using proportions that produce a shapeable f…
Includes chilling: 4 h. View Recipe →Is any information missing? You can report a nutrition or practical correction.
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