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Air-fryer leftover boiled beef croquettes

Total time5 h 35 min Includes the indicated waiting time How this time is calculated

Preparation excluding the indicated waiting: 35 min · Cooking: 1 h · Chilling: 4 h.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings6

Allergens
Cereals containing gluten: Ingredient to check: Plain flour, Breadcrumbs. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour, Beef stock.

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A way to use leftover boiled beef in croquettes made with béchamel and stock, using proportions that produce a shapeable filling.
Jump to steps
Air-fryer leftover boiled beef croquettes, home-style presentation of the finished dish

Key recipe details

35 minpreparation excluding indicated waiting
1 hcooking
4 hChilling
6servings
2.217 kcalwhole recipe
370 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 5 h 35 min Includes waiting time How this time is calculated

Preparation excluding indicated waiting: 35 min · Cooking: 1 h · Chilling: 4 h. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Appetiser More than 2 hours Home-style
Allergens
Cereals containing gluten: Ingredient to check: Plain flour, Breadcrumbs. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour, Beef stock.
View full classification 22 tags
Diet
Omnivorous
Dietary requirements
Peanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
Appetiser
Meal
Appetiser
Preparation
SautéingBaking
Appliances
Air fryerFrying pan
Cuisine
Home-styleInternational
Season
All year round
Occasion
For sharingWeekend
Nutrition
Source of omega-3High in ironLow calorie
Total time
More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser

Total time

More than 2 hours

What you need

Ingredients

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Method

  1. Heat 50 g of the olive oil in a frying pan over medium heat, without letting it smoke. Stir in the flour and cook for 2–3 minutes. Reserve the remaining 12 g of oil for the coating.

  2. Gradually whisk in the warm milk and beef stock. Add the finely shredded cooked beef, salt, black pepper and nutmeg. Stir over medium-low heat for 12–15 minutes until thick and pulling away from the pan base.

  3. Spread in a shallow container, cover the surface and refrigerate once it stops steaming, always within 2 hours. Chill for at least 4 hours until firm.

  4. Shape 24 croquettes about 3 cm thick. Beat the eggs and coat each piece in breadcrumbs, egg and another layer of breadcrumbs. Brush with the reserved 12 g of oil, dividing it between all the pieces.

  5. Preheat the empty air fryer for 5 minutes at 180°C. Cook in three batches of eight, spaced apart, for 10–12 minutes at 180°C, turning after 8 minutes. Check that the centre reaches 74°C. Keep the remaining batches refrigerated.

  6. Rest for 2 minutes and serve four per person. The timing includes making the filling, four hours of chilling and three batches, but not making the original stew.

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