Practical ingredient guide
Cooked beetroot
Cooked, peeled, unpickled beetroot, ready for salads and soups.
Vegetables
All year round
Home-style
What it offers and why to use it
Cooked, peeled, unpickled beetroot, ready for salads and soups. Drain and dice; add last if you want to stop it staining other ingredients.
Flavour profile
Sweet, earthy and tender.
From shopping to cooking
Choose
Choose plain cooked beetroot, not pickled; the pack must not be swollen.
Store
Keep refrigerated as labelled; once open, cover and use within the stated time.
Prepare
Drain and dice; add last if you want to stop it staining other ingredients.
How to make the most of it
Good pairings
Apple, green beans, yoghurt and citrus.
How to substitute it
Raw beetroot only after cooking; it cannot use the same timing.
From ingredient to plate
View all recipes →
Recipes with cooked beetroot
Fácil
VeganCasserole30 to 60 minutes
Green bean, beetroot and apple salad
Green beans with potato, beetroot and crisp apple, finished with a raspberry dressing.
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