Crunchy corn
Corn kernels toasted or fried until crunchy. Used in small amounts for texture contrast, they provide energy and often contain salt.
What it offers and why to use it
Corn kernels toasted or fried until crunchy. Used in small amounts for texture contrast, they provide energy and often contain salt. Crush coarsely and add just before serving. Do not cook with the pasta if you want to retain texture.
Corn kernels toasted or fried until crunchy. Used in small amounts for texture contrast, they provide energy and often contain salt.
From shopping to cooking
Choose
Choose crunchy kernels without a rancid smell. Check oil, salt and allergens; do not confuse with sweetcorn.
Store
Keep sealed in a dry place to preserve crunch. Follow the use-by date.
Prepare
Crush coarsely and add just before serving. Do not cook with the pasta if you want to retain texture.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
Recipes with crunchy corn
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