Dried lentils
Whole dried lentils, weighed before cooking. They provide plant protein and fibre and gain weight when hydrated.
What it offers and why to use it
Whole dried lentils, weighed before cooking. They provide plant protein and fibre and gain weight when hydrated. Sort, rinse and simmer until tender. Many varieties need no soaking; follow the recipe and packet.
Whole dried lentils, weighed before cooking. They provide plant protein and fibre and gain weight when hydrated.
From shopping to cooking
Choose
Choose intact dried beans without moisture, insects or unusual marks.
Store
Store dry in an airtight container away from heat and moisture. Refrigerate promptly once cooked.
Prepare
Sort, rinse and simmer until tender. Many varieties need no soaking; follow the recipe and packet.
How to make the most of it
Good pairings
Pairs with vegetables, rice, paprika and olive oil.
How to substitute it
Another dried bean can replace it, adjusting soaking, time and water.
Recipes with dried lentils
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