Lentils with pumpkin and vegetables in the Thermomix
Total time8 h 40 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 8 h 10 min · Cooking: 30 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings4
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 8 h 40 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 8 h 10 min · Cooking: 30 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
Gluten-free and 9 more Indicative dietary requirements
View full classification 24 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Stew
Lunch
More than 2 hours
Method
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Soak the dried lentils in plenty of water for 8 hours. Drain and discard the soaking water. Finely dice the pumpkin, green pepper, carrot and onion and chop the garlic.
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Put the drained lentils, vegetables, garlic, sweet paprika, olive oil, salt, bay leaf and 650 ml water in the bowl. Cook for 30 minutes at 100°C, reverse rotation, spoon speed, using appropriate splash protection.
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Check that the lentils are tender and extend cooking if needed. Remove the bay leaf, rest for 5 minutes and serve in bowls.
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