Dried shiitake mushrooms
Intensely flavoured dried mushrooms; soak, remove tough stalks and cook before eating.
What it offers and why to use it
Intensely flavoured dried mushrooms; soak, remove tough stalks and cook before eating.
Soak, remove tough stalks and cook; add aroma to tofu and soups.
Choose identified uniform shiitake without mould or an unusual smell. Keep dry and airtight; use promptly after soaking.
Vegetal; texture depends on soaking, draining and cooking.
From shopping to cooking
Choose
Choose identified uniform shiitake without mould or an unusual smell.
Store
Keep dry and airtight; use promptly after soaking.
Prepare
Soak, remove tough stalks and cook; add aroma to tofu and soups.
How to make the most of it
Good pairings
Rice, fillings and vegetables according to preparation.
How to substitute it
Fresh shiitake, adjusting weight and moisture.
Recipes with dried shiitake mushrooms
Sichuan-style sweet-and-sour pork with mushrooms
Sichuan-style sweet-and-sour pork with mushrooms, an Asian-inspired preparation with pork loin, onion, dried shiitake mush…
Includes resting: 30 min. View Recipe →Is any information missing? You can report a nutrition or practical correction.
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