Dried white beans
White beans in their dried state, before soaking and cooking. Their values per 100 g differ from cooked beans.
What it offers and why to use it
White beans in their dried state, before soaking and cooking. Their values per 100 g differ from cooked beans. Soak for at least 8 hours, discard the water and boil in fresh water for 30 minutes before simmering until tender. Do not rely solely on a slow cooker to cook dried beans.
White beans in their dried state, before soaking and cooking. Their values per 100 g differ from cooked beans.
From shopping to cooking
Choose
Choose intact dried beans without moisture, insects or unusual marks.
Store
Store dry in an airtight container away from heat and moisture. Refrigerate promptly once cooked.
Prepare
Soak for at least 8 hours, discard the water and boil in fresh water for 30 minutes before simmering until tender. Do not rely solely on a slow cooker to cook dried beans.
How to make the most of it
Good pairings
Pairs with vegetables, rice, paprika and olive oil.
How to substitute it
Another dried bean can replace it, adjusting soaking, time and water.
Recipes with dried white beans
White beans with chorizo, chard and pumpkin
Easy Includes 8 h soaking
Fabada with cured pork, chorizo and black pudding
Gluten-free Includes 12 h 10 min soaking and resting
White beans with pork and potatoes
Gluten-free Includes 12 h soaking
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