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White beans with chorizo, chard and pumpkin

Name: White beans with chorizo, chard and pumpkin
Prep time: 510 min
Cook time: 45 min
Total time: 555 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 250 g Dried white beans (fabes variety, soak for 8 hours); 125 g Chorizo (fresh); 400 g Swiss chard; 12 g Garlic (6 g cooker and 6 g sautéing); 180 g Onion; 150 g Pumpkin; 85 ml Extra virgin olive oil (40 ml cooker and 45 ml sautéing); 1000 ml Water (for beans, extra water for chorizo and chard); 3 g Parsley; 2 g Salt

Total time9 h 15 min Preparation 30 min · Cooking 45 min · Soaking 8 h

Preparation excluding the indicated waiting: 30 min · Cooking: 45 min · Soaking: 8 h.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Chorizo.

Rating Not yet rated

White beans with chorizo, chard and pumpkin. Soaking helps beans cook evenly and is not active preparation time.

Jump to steps

30 minpreparation excluding indicated waiting

45 mincooking

8 hSoaking

4servings

2.291 kcalwhole recipe

573 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 9 h 15 min Preparation 30 min · Cooking 45 min · Soaking 8 h

Preparation excluding indicated waiting: 30 min · Cooking: 45 min · Soaking: 8 h. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Main course More than 2 hours Spanish

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Chorizo.

View full classification 9 tags

Diet

Omnivorous

Dish type

Main course

Meal

Lunch

Preparation

Pressure cooking

Appliances

Pressure cooker

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

More than 2 hours

What you need

Ingredients

Let’s get cooking

Method

Soak beans for 8 hours and drain. Boil chorizo in water for 15 minutes, remove and slice.
Soften 6 g chopped garlic and onion in 40 ml oil for 10 minutes. Add diced pumpkin and cook for 8 minutes.
Add beans, water and half the salt. Pressure-cook for 20 minutes at pressure until tender. Release pressure before opening.
Separate chard leaves and stalks and remove strings. Boil diced stalks in water for 10 minutes, add shredded leaves and boil for 5 minutes more. Drain.
Brown 6 g halved garlic in 45 ml oil with chorizo. Add chard and remaining salt and sauté for 3 minutes. Fold into beans and serve with parsley.