Enoki mushrooms
Mushrooms with long white stems and tiny caps, with a delicate texture. They must be thoroughly cooked.
What it offers and why to use it
Mushrooms with long white stems and tiny caps, with a delicate texture. They must be thoroughly cooked. Separate, wash and cook thoroughly in stir-fries or stews; do not use raw as a garnish.
Mushrooms with long white stems and tiny caps, with a delicate texture. They must be thoroughly cooked.
From shopping to cooking
Choose
Choose firm pale clusters without slime; cut off the dense base.
Store
Keep refrigerated and observe the pack's use-by date.
Prepare
Separate, wash and cook thoroughly in stir-fries or stews; do not use raw as a garnish.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
Recipes with enoki mushrooms
Fresh white beans with courgette and enoki mushrooms
Fresh white beans with carrot and courgette, finished with thoroughly cooked enoki mushrooms and a gentle garlic and chill…
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