Enoki mushrooms
Mushrooms with long white stems and tiny caps, with a delicate texture. They must be thoroughly cooked.
What it offers and why to use it
Mushrooms with long white stems and tiny caps, with a delicate texture. They must be thoroughly cooked. Separate, wash and cook thoroughly in stir-fries or stews; do not use raw as a garnish.
Mushrooms with long white stems and tiny caps, with a delicate texture. They must be thoroughly cooked.
From shopping to cooking
Choose
Choose firm pale clusters without slime; cut off the dense base.
Store
Keep refrigerated and observe the pack's use-by date.
Prepare
Separate, wash and cook thoroughly in stir-fries or stews; do not use raw as a garnish.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
Recipes with enoki mushrooms
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