Farfalle
Dried bow-tie pasta with a centre thicker than its edges. It works in salads and vegetable pasta dishes.
What it offers and why to use it
Dried bow-tie pasta with a centre thicker than its edges. It works in salads and vegetable pasta dishes. Check the centre of a bow to judge doneness; draining too early leaves the fold hard.
Dried bow-tie pasta with a centre thicker than its edges. It works in salads and vegetable pasta dishes.
From shopping to cooking
Choose
Choose intact, evenly sized pieces; check the pack ingredients, allergens and cooking time.
Store
Store dried pasta in a sealed container in a cool, dry place. Refrigerate cooked leftovers promptly.
Prepare
Check the centre of a bow to judge doneness; draining too early leaves the fold hard.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
Recipes with farfalle
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