Easy

Farfalle with chard, bacon and raisins

Name: Farfalle with chard, bacon and raisins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 400 g Farfalle (dry); 400 g Swiss chard (trimmed leaves and stalks); 12 g Garlic; 120 g Bacon; 70 g Raisins; 25 g Extra virgin olive oil; 1 g Chilli pepper (piece, remove at the end); 3 g Parsley; 0.3 g Black pepper (to taste); 1 g Salt (to taste)

Total time45 min Preparation and possible waiting 20 min · Cooking 25 min

Preparation and possible waiting: 20 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Farfalle. Usual composition; check the label or the dough/sauce recipe: Farfalle. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Farfalle.

Rating Not yet rated

Bow-tie pasta with tender chard, browned bacon, raisins and a hint of chilli.

Jump to steps

20 minpreparation and possible waiting

25 mincooking

4servings

2.596 kcalwhole recipe

649 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 45 min Preparation and possible waiting 20 min · Cooking 25 min

Preparation and possible waiting: 20 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Home-style

Allergens

View full classification 22 tags

Diet

Omnivorous

Dietary requirements

Lactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main course

Meal

LunchDinner

Preparation

BoilingSautéing

Appliances

CasseroleFrying pan

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Wash the chard; finely dice the stalks and slice the leaves into ribbons. Slice the bacon into strips and thinly slice the garlic. Brown both in the oil for 4–5 minutes, stirring so the garlic does not burn.
Add the stalks and cook for 4 minutes. Add the leaves, raisins and chilli.
Cover and cook gently for 8–10 minutes until the stalks are tender. Remove the chilli.
Cook the farfalle in plenty of water with the salt according to the packet. Reserve 100 ml water, drain and mix with the chard. Add a few spoonfuls of reserved water if needed and toss for one minute.
Add the pepper and chopped parsley and serve on four plates.