Flaky salt
Light flake-shaped salt crystals used as a finish for small crisp salty contrasts.
What it offers and why to use it
Light flake-shaped salt crystals used as a finish for small crisp salty contrasts. Sprinkle sparingly over almost cooled cookies so the flakes retain their shape.
Light flake-shaped salt crystals used as a finish for small crisp salty contrasts.
From shopping to cooking
Choose
Choose food-grade flakes without added flavourings or excess moisture.
Store
Keep in a dry sealed container.
Prepare
Sprinkle sparingly over almost cooled cookies so the flakes retain their shape.
How to make the most of it
Good pairings
Chocolate, vanilla, oats and sweet doughs; combine according to its role in the recipe.
How to substitute it
Lightly crushed coarse salt changes the texture; do not substitute the same volume of fine salt.
Recipes with flaky salt
Date chocolate brownies with tahini caramel
Date chocolate brownies with tahini caramel. A combination of 70% dark chocolate, dates, maple syrup, with step-by-step in…
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