Easy

Date chocolate brownies with tahini caramel

Name: Date chocolate brownies with tahini caramel
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings
Cuisine: International
Ingredients: 270 g 70% dark chocolate (200 g batter and 70 g pieces); 240 g Dates; 90 ml Maple syrup (60 ml batter and 30 ml caramel); 125 ml Extra virgin olive oil; 200 g Egg; 25 g Ground almonds; 50 g Oat flour; 1 g Salt; 4 g Baking powder; 75 g Tahini; 1 g Flaky salt

Total time55 min Preparation + cooking; may include waiting

Preparation and possible waiting: 30 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings6

Allergens

Cereals containing gluten: Ingredient to check: Oat flour. Egg: Ingredient to check: Egg. Nuts: Ingredient to check: Ground almonds. Sesame: Ingredient to check: Tahini. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: 70% dark chocolate, Ground almonds, Oat flour.

Rating Not yet rated

Date chocolate brownies with tahini caramel. A combination of 70% dark chocolate, dates, maple syrup, with step-by-step instructions.

Jump to steps

30 minpreparation and possible waiting

25 mincooking

6servings

4.677 kcalwhole recipe

780 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 55 min Preparation + cooking; may include waiting

Preparation and possible waiting: 30 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 30 to 60 minutes International

Allergens

View full classification 17 tags

Diet

Vegetarian

Dietary requirements

Lactose-freePeanut-freeSoy-freeFish-freeShellfish-free

Dish type

Dessert

Meal

BreakfastAfternoon snack

Preparation

Baking

Appliances

Oven

Cuisine

International

Season

All year round

Occasion

Batch cookingMake ahead

Nutrition

High in fibre

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Breakfast · Afternoon snack

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Melt 200 g chocolate in a bain-marie and cool slightly. Blend pitted dates with 60 ml syrup, oil and eggs. Fold in melted chocolate, ground almonds, oat flour, salt and baking powder.
Mix tahini with 30 ml syrup. Pour the batter into a lined 22 × 22 cm tin and spoon over the tahini caramel. Swirl with a skewer and add the remaining chopped chocolate and flaky salt.
Bake at 180°C for 22–25 minutes until the edges are firm and the centre is moist but cooked. Cool before cutting.

Kitchen essentials

Kitchen tools for this recipe Recommended kitchen tool

Affiliate link

Useful tools selected to help you prepare this recipe.

Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.

Baking

Rectangular ovenproof dish

MALACASA · Serie BAKE

A utensil for preparing your recipes. Check the dimensions and compatibility of the linked model.

View on Amazon

Prices and availability may change on Amazon. Always check the latest details before buying.

Choose equipment for your cooking

Compare the capacity and basket layout that suit your cooking.

Best cake tins and moulds: silicone, metal or Bundt →

Product analyses (2)

Related equipment to compare, not a claim that these exact models were used to make this recipe.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

Ingredients

Method

Related recipes

Air-fryer banana with chocolate and peanut butter

Air-fryer chocolate croquettes

Chocolate and walnut cake in the Thermomix

Kitchen tools for this recipe Recommended kitchen tool

Rectangular ovenproof dish

Choose equipment for your cooking

More ideas for your kitchen