Frankfurters
Fine-textured cooked sausages, ready to heat according to the pack. They are not equivalent to raw fresh sausages.
What it offers and why to use it
Fine-textured cooked sausages, ready to heat according to the pack. They are not equivalent to raw fresh sausages. Heat, wrap in pastry or slice lengthways for sandwiches. Follow the manufacturer’s instructions.
Mild, salty and sometimes lightly smoked.
From shopping to cooking
Choose
Check that they are cooked, and compare meat percentage, salt, size and ingredients. Always read the label.
Store
Keep refrigerated and follow the instructions after opening.
Prepare
Heat, wrap in pastry or slice lengthways for sandwiches. Follow the manufacturer’s instructions.
How to make the most of it
Good pairings
Bread, cheese, mustard and vegetables.
How to substitute it
Another cooked sausage of similar size; do not swap for raw meat without changing the cooking process.
Recipes with frankfurters
Air-fryer cheesy frankfurter pastry rolls
Pre-cooked frankfurters wrapped in cheese and thin puff pastry. A sharing snack to enjoy freshly cooked.
View Recipe →Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →