Air-fryer cheesy frankfurter pastry rolls
Total time47 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 12 min · Cooking: 35 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings6
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 47 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 12 min · Cooking: 35 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
View full classification 22 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Appetiser
Appetiser
30 to 60 minutes
Method
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Cut the cold puff pastry into six rectangles. Pat the frankfurters dry and wrap each in a thin slice of Gouda.
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Wrap each sausage in a rectangle with a small overlap and press the seam closed. Beat the egg and brush the surface. Make two small cuts in the pastry to release steam.
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Preheat the empty air fryer for 5 minutes at 180°C. Cook two batches of three spaced-out rolls, seam-side down initially, for 12–15 minutes at 180°C. Turn after 9 minutes and check that the pastry is cooked throughout and the sausage piping hot.
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Rest for 3 minutes and serve one per person. For young children, cut the sausage lengthways into quarters and then into suitable pieces, never into round coins.
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