Fresh tagliatelle
Fresh flat ribbon pasta, usually containing egg, that cooks in a few minutes.
What it offers and why to use it
Fresh flat ribbon pasta, usually containing egg, that cooks in a few minutes. Cook as directed and toss with sauce or vegetables without overcooking.
Fresh flat ribbon pasta, usually containing egg, that cooks in a few minutes.
From shopping to cooking
Choose
Check it is chilled fresh pasta rather than dried; weigh before cooking.
Store
Keep refrigerated and follow the packet date and instructions.
Prepare
Cook as directed and toss with sauce or vegetables without overcooking.
How to make the most of it
Good pairings
Cook as directed and toss with sauce or vegetables without overcooking.
How to substitute it
Substitution changes flavour and texture; adjust the recipe and check allergens.
Recipes with fresh tagliatelle
Tagliatelle with sautéed cabbage and smoked pork belly
Tagliatelle with sautéed cabbage and smoked pork belly. Use fresh pasta and follow its short packet cooking time.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →Is any information missing? You can report a nutrition or practical correction.
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