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Tagliatelle with sautéed cabbage and smoked pork belly

Total time1 h 15 min Preparation and possible waiting 25 min · Cooking 50 min

Preparation and possible waiting: 25 min · Cooking: 50 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens
Cereals containing gluten: Ingredient to check: Fresh tagliatelle. Milk: Ingredient to check: Butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Tagliatelle with sautéed cabbage and smoked pork belly. Use fresh pasta and follow its short packet cooking time.
Jump to steps
Tagliatelle with sautéed cabbage and smoked pork belly ready to serve
25 minpreparation and possible waiting
50 mincooking
4servings
1.901 kcalwhole recipe
475 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 15 min Preparation and possible waiting 25 min · Cooking 50 min

Preparation and possible waiting: 25 min · Cooking: 50 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Pasta 1 to 2 hours Spanish
Allergens
Cereals containing gluten: Ingredient to check: Fresh tagliatelle. Milk: Ingredient to check: Butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.
View full classification 10 tags
Diet
Omnivorous
Dish type
Pasta
Meal
Lunch
Preparation
Sautéing
Appliances
Frying panStrainer
Cuisine
Spanish
Season
All year round
Occasion
Everyday menu
Total time
1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

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Method

  1. Melt 35 g butter and brown diced bacon for 4 minutes.

  2. Add chopped onion and soften for 15 minutes.

  3. Remove outer leaves and hard cabbage core and cut into 2 cm pieces. Add with 35 g butter and half the salt and cook covered for 30 minutes, stirring.

  4. Cook fresh tagliatelle as directed, about 3 minutes, in water with remaining salt. Drain and toss with cabbage, pepper and parsley.

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Kitchen essentials

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Preparation

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