Grapes
Juicy fruit that adds fresh sweetness to salads and a gentle contrast to braised meat.
What it offers and why to use it
Juicy fruit that adds fresh sweetness to salads and a gentle contrast to braised meat. Wash before use. Sauté briefly at the end of a braise to preserve their shape. Cut lengthways for young children.
Juicy fruit that adds fresh sweetness to salads and a gentle contrast to braised meat.
From shopping to cooking
Choose
Choose firm grapes without mould or splits; seedless varieties are convenient for sauces.
Store
Refrigerate unwashed in a ventilated container and remove damaged fruit. Wash only what you will use.
Prepare
Wash before use. Sauté briefly at the end of a braise to preserve their shape. Cut lengthways for young children.
How to make the most of it
Good pairings
Pairs with turkey, cheese, nuts and salads.
How to substitute it
Choose an alternative with compatible texture and flavour and review quantity and allergens before replacing.
Recipes with grapes
Turkey stew with golden sautéed grapes
Tender turkey in a vegetable and red wine sauce, finished with sautéed grapes.
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