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Ajoblanco with grapes in the Thermomix

Total time2 h 10 min Preparation and possible waiting 2 h 10 min · Cooking 0 min

Preparation and possible waiting: 2 h 10 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings6

Allergens
Cereals containing gluten: Ingredient to check: Bread. Usual composition; check the label or the dough/sauce recipe: Bread. Nuts: Ingredient to check: Almonds. Sulphites: check label: Ingredient to check: Vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Bread.

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A chilled almond, bread and garlic soup served with green grapes.
Jump to steps
Ajoblanco with grapes in the Thermomix, finished dish
2 h 10 minpreparation and possible waiting
6servings
2.209 kcalwhole recipe
368 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 2 h 10 min Preparation and possible waiting 2 h 10 min · Cooking 0 min

Preparation and possible waiting: 2 h 10 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegan Soup More than 2 hours Home-style
Allergens
Cereals containing gluten: Ingredient to check: Bread. Usual composition; check the label or the dough/sauce recipe: Bread. Nuts: Ingredient to check: Almonds. Sulphites: check label: Ingredient to check: Vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Bread.
View full classification 17 tags
Diet
Vegan
Dietary requirements
Lactose-freeEgg-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
Soup
Meal
Lunch
Preparation
No-cook
Appliances
Thermomix
Cuisine
Home-style
Season
All year round
Occasion
Everyday menu
Total time
More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Soup

Meal

Lunch

Total time

More than 2 hours

What you need

Ingredients

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Method

  1. Soak the bread in 150 ml of the water. Put the almonds, garlic and salt in the bowl and blend for 30 seconds at speed 8.

  2. Add the soaked bread and its water and blend for another 30 seconds.

  3. With the machine at speed 5, gradually add the olive oil through the lid opening following your model instructions. Add the vinegar and remaining 850 ml water; blend for 1 minute at speed 5.

  4. Refrigerate in a jug for at least 2 hours. Serve the ajoblanco cold with the halved grapes.

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