Greek yoghurt
Thick and creamy yoghurt, ideal for fresh sauces and marinades.
What it offers and why to use it
Thick and creamy yoghurt, ideal for fresh sauces and marinades. Use cold in sauces and dressings or add to cooked dishes, controlling the heat to preserve texture.
Thick and creamy yoghurt, ideal for fresh sauces and marinades.
From shopping to cooking
Choose
Choose an intact chilled pack with a clear use-by date and the fat content or maturity suited to the recipe.
Store
Keep refrigerated and tightly covered. Use a clean utensil and follow the use-by guidance once opened.
Prepare
Use cold in sauces and dressings or add to cooked dishes, controlling the heat to preserve texture.
How to make the most of it
Good pairings
Pairs well with fruit, nuts, honey, vegetables, herbs, bread and savoury pastries.
How to substitute it
Use a dairy product with similar moisture and fat, or a suitable fortified plant alternative, allowing for changes in flavour and texture.
Recipes with greek yoghurt
Crisp kataifi prawns with pineapple sauce
Pescatarian
Air-fryer cinnamon pineapple
Air fryer
Greek pork souvlaki with tzatziki
Gluten-free
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