Air fryer almond and chocolate palmier
Total time57 min Preparation 10 min · Cooking 12 min · Resting 35 min How this time is calculated
Preparation excluding the indicated waiting: 10 min · Cooking: 12 min · Resting: 35 min.
Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.
Servings4
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 57 min Preparation 10 min · Cooking 12 min · Resting 35 min How this time is calculated
Preparation excluding indicated waiting: 10 min · Cooking: 12 min · Resting: 35 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.
Recipe characteristics
View full classification 12 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Dessert
Afternoon snack · Dessert
30 to 60 minutes
Method
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If the honey is very thick, warm it for 5 seconds in a microwave-safe bowl. Stir and repeat for a few seconds if needed, without boiling. Stir the honey into the Greek yoghurt, then mix in the almond flour to make a smooth, shapeable dough.
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Spread the dough on baking parchment to about 7–8 mm thick. Shape it into a broad heart with two lobes, about 20 cm across. Trim the parchment close to the dough so it does not protrude or sit loose.
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Place the palmier and its parchment in the air fryer basket. Cook at 180°C for 10–12 minutes. Check at 10 minutes and remove when the edges are golden and the centre is firm.
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Transfer the base to a rack and cool for about 15 minutes. Chop the dark chocolate and melt it in short microwave bursts, stirring between each. Spread a thin layer over the top with a spatula.
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Chill for about 20 minutes or until the topping is set. Cut the palmier into four portions.
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Tefal Ingenio silicone spatula
Fold in whipped egg whites and scrape dough and cream from the bowl with a flexible spatula.
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