Ground almonds
Finely ground almonds with their natural fat, distinct from wheat flour or defatted almond flour.
What it offers and why to use it
Finely ground almonds with their natural fat, distinct from wheat flour or defatted almond flour. Adds moisture and texture to cakes, brownies, vegetable pizzas and bliss balls.
Finely ground almonds with their natural fat, distinct from wheat flour or defatted almond flour.
From shopping to cooking
Choose
Choose 100% ground almonds without added sugar; buy a ready-to-eat product for uncooked recipes.
Store
Keep airtight and cool; refrigerate if recommended to prevent rancidity.
Prepare
Adds moisture and texture to cakes, brownies, vegetable pizzas and bliss balls.
How to make the most of it
Good pairings
Adds moisture and texture to cakes, brownies, vegetable pizzas and bliss balls.
How to substitute it
Replace only with a product of compatible texture and composition, checking the recipe and allergens.
Recipes with ground almonds
Date chocolate brownies with tahini caramel
Date chocolate brownies with tahini caramel. A combination of 70% dark chocolate, dates, maple syrup, with step-by-step in…
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