Hake bones and skin
Clean hake trimmings for stock, strained out and not eaten. Zero values mean the discarded material is not counted.
What it offers and why to use it
Simmer briefly for stock and remove through a fine strainer. Ask for very fresh hake trimmings without guts or gills. Use the same day or freeze promptly; always keep refrigerated before cooking.
Clean hake trimmings for stock, strained out and not eaten. Zero values mean the discarded material is not counted.
From shopping to cooking
Choose
Ask for very fresh hake trimmings without guts or gills.
Store
Use the same day or freeze promptly; always keep refrigerated before cooking.
Prepare
Simmer briefly for stock and remove through a fine strainer.
How to make the most of it
Good pairings
Simmer briefly for stock and remove through a fine strainer.
How to substitute it
Prepared fish stock; not equivalent to grams of edible fish flesh.
Recipes with hake bones and skin
Baked hake with sliced potatoes and piquillo peppers
Baked hake with sliced potatoes and piquillo peppers. A homemade recipe combining hake, potato, piquillo peppers.
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