Lamb chops
Bone-in lamb rib cut with tender meat and outer fat that adds flavour as it browns.
What it offers and why to use it
Bone-in lamb rib cut with tender meat and outer fat that adds flavour as it browns. Suitable for griddling, grilling and air frying; thickness and bone affect cooking time. Check the centre without touching the bone with the thermometer.
Rich, slightly milky flavour with aromatic fat.
From shopping to cooking
Choose
Choose evenly thick chops with pink meat and white fat, without strong odours or excessive liquid.
Store
Keep refrigerated at 4°C or below, covered and separate from ready-to-eat food. Follow the use-by date or freeze promptly.
Prepare
Suitable for griddling, grilling and air frying; thickness and bone affect cooking time. Check the centre without touching the bone with the thermometer.
How to make the most of it
Good pairings
Rosemary, thyme, garlic and roasted vegetables.
How to substitute it
Other lamb cuts require adjustments to thickness and cooking.
Recipes with lamb chops
Air-fryer lamb chops
Air fryer
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