Lettuce
A leafy vegetable that adds freshness and crunch to salads and sandwiches. Its texture depends strongly on the variety.
What it offers and why to use it
A leafy vegetable that adds freshness and crunch to salads and sandwiches. Its texture depends strongly on the variety. Wash under running water, drain thoroughly and dress shortly before serving.
Mild, fresh and sometimes lightly bitter.
From shopping to cooking
Choose
Choose crisp, fresh leaves without slimy patches, browning or a sour smell.
Store
Refrigerate, protected from excess moisture, and wash just before use unless the pack says ready to eat.
Prepare
Wash under running water, drain thoroughly and dress shortly before serving.
How to make the most of it
Good pairings
Tomato, cucumber, vinegar and olive oil.
How to substitute it
Other salad leaves have different texture and bitterness.
Recipes with lettuce
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