Practical ingredient guide
Lime juice
Freshly squeezed lime juice, aromatic and acidic, used to balance sauces and dressings.
Fruit
All year round
Home-style
What it offers and why to use it
Freshly squeezed lime juice, aromatic and acidic, used to balance sauces and dressings. Squeeze, remove seeds and weigh the juice; add gradually to avocado sauces.
Flavour profile
Freshly squeezed lime juice, aromatic and acidic, used to balance sauces and dressings.
From shopping to cooking
Choose
Choose firm, heavy limes or pure juice without sugar.
Store
Keep covered in the fridge and use promptly; freeze excess in small portions.
Prepare
Squeeze, remove seeds and weigh the juice; add gradually to avocado sauces.
How to make the most of it
Good pairings
Pairs with avocado, pulses, herbs and olive oil.
How to substitute it
Another citrus changes acidity and aroma; add gradually and taste.
From ingredient to plate
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Recipes with lime juice
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