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Salmon avocado ceviche with corn tortilla triangles

Name: Salmon avocado ceviche with corn tortilla triangles
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 g Salmon (skinless boneless, previously frozen for raw use); 90 g Corn tortilla (3 tortillas); 100 g Red onion; 140 g Avocado (flesh); 50 ml Lemon juice; 30 ml Lime juice; 5 g Chilli pepper (fresh red chilli); 5 g Coriander; 15 ml Extra virgin olive oil (Estimated amount consumed: tortilla frying absorption); 1 g Salt

Total time1 h Preparation 30 min · Cooking 10 min · Chilling 20 min

Preparation excluding the indicated waiting: 30 min · Cooking: 10 min · Chilling: 20 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Fish: Ingredient to check: Salmon. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Salmon avocado ceviche with corn tortilla triangles. Citrus changes texture but does not cook fish or replace freezing.

Jump to steps

30 minpreparation excluding indicated waiting

10 mincooking

20 minChilling

4servings

1.718 kcalwhole recipe

429 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h Includes waiting time

Preparation excluding indicated waiting: 30 min · Cooking: 10 min · Chilling: 20 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Pescatarian Starter 30 to 60 minutes International

Allergens

Fish: Ingredient to check: Salmon. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

View full classification 17 tags

Diet

Pescatarian

Dietary requirements

Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeShellfish-freeSesame-free

Dish type

Starter

Meal

Lunch

Preparation

No-cook

Appliances

Mixing bowl

Cuisine

International

Season

All year round

Occasion

For the whole family

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Use commercially pre-frozen salmon suitable for raw preparations and thawed in the fridge. Dice into 1 cm cubes with a clean board and knife.
Mix with chopped red onion, coriander and chilli, lemon juice, lime juice and salt. Cover and refrigerate for 20 minutes.
Cut each tortilla into eight triangles and fry in olive oil in batches at 170-180°C for 1-2 minutes until crisp, then drain.
Mix diced avocado with marinated salmon and serve chilled with six tortilla triangles per person.

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Ingredients

Method

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