Linguine
Long durum wheat pasta with a narrow flattened shape that holds sauces well.
What it offers and why to use it
Long durum wheat pasta with a narrow flattened shape that holds sauces well. Cook in plenty of water or the recipe’s cooking liquid, stirring to separate strands. Taste before draining.
Long durum wheat pasta with a narrow flattened shape that holds sauces well.
From shopping to cooking
Choose
Choose unbroken dry pasta; check packet cooking time and whether it contains egg.
Store
Store dry and sealed. Refrigerate cooked pasta promptly and use leftovers within a short period.
Prepare
Cook in plenty of water or the recipe’s cooking liquid, stirring to separate strands. Taste before draining.
How to make the most of it
Good pairings
Tomatoes, mushrooms, bacon, fish and creamy sauces.
How to substitute it
Spaghetti or tagliatelle, adjusting packet cooking time.
Recipes with linguine
Creamy linguine with bacon and sun-dried tomato
Pasta cooked in its own milk, stock and cream cheese sauce with bacon and basil.
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