Creamy linguine with bacon and sun-dried tomato
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 40 min Preparation + cooking How this time is calculated
This is the sum of preparation and cooking times. Check the steps for resting or marinating times; active time is not recorded separately.
Recipe characteristics
Gluten-free and 8 more Indicative dietary requirements
View full classification 23 tags
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Recipe characteristics
Pasta
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Add to a menu- Linguine dry 350 g
- Sun-dried tomatoes in oil drained 70 g
- Butter 40 g
- Garlic 12 g
- Bacon 120 g
- Cream cheese 80 g
- Milk 240 ml
- Chicken stock 600 ml
- Parmesan cheese 50 g
- Basil 6 g
- Parsley 3 g
- Black pepper 0.4 g
- Salt 1 g
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Method
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Melt the butter in a wide pan. Add bacon strips and cook for 5 minutes. Add sliced garlic and cook for 1 minute without over-browning. Add chopped sun-dried tomatoes and half the basil.
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Add the cream cheese, milk and 450 ml stock. Stir until dissolved and bring to a gentle simmer. Add the linguine, easing them under as they soften. Cook for the time on the packet, stirring frequently to prevent sticking.
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Gradually add the remaining 150 ml stock during cooking. When the pasta is al dente and the sauce creamy, adjust the salt and pepper. Serve with Parmesan, the remaining basil and parsley.
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