Maple syrup
A sweet syrup made from concentrated maple sap, with a distinctive toasted aroma for doughs and desserts.
What it offers and why to use it
A sweet syrup made from concentrated maple sap, with a distinctive toasted aroma for doughs and desserts. Mix with egg and vanilla before adding flour to distribute its moisture.
A sweet syrup made from concentrated maple sap, with a distinctive toasted aroma for doughs and desserts.
From shopping to cooking
Choose
Choose pure maple syrup, not maple-flavoured sugar syrup.
Store
After opening, store as directed by the manufacturer, usually refrigerated.
Prepare
Mix with egg and vanilla before adding flour to distribute its moisture.
How to make the most of it
Good pairings
Chocolate, vanilla, oats and sweet doughs; combine according to its role in the recipe.
How to substitute it
Honey or cane syrup change the flavour and may change the texture.
Recipes with maple syrup
Date chocolate brownies with tahini caramel
Date chocolate brownies with tahini caramel. A combination of 70% dark chocolate, dates, maple syrup, with step-by-step in…
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