Practical ingredient guide
Minced chicken
Boneless minced chicken, a lean and versatile choice for fillings, meatballs and stir-fries.
Meat
All year round
Home-style
What it offers and why to use it
Boneless minced chicken, a lean and versatile choice for fillings, meatballs and stir-fries. Quality and freshness directly affect the result.
Flavour profile
A characteristic, clean and balanced flavour.
From shopping to cooking
Choose
Choose freshly minced meat that is pink and moist but not watery.
Store
Refrigerate at 4°C or below and cook within 24 hours, or freeze.
Prepare
Cook thoroughly in fillings, burgers, meatballs and sauces.
How to make the most of it
Good pairings
Pairs with vegetables, herbs and home-style dishes.
How to substitute it
Replace with a similar product, adjusting moisture and cooking time.
From ingredient to plate
View all recipes →
Recipes with minced chicken
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →
