Medium

Chicken patties with oven-baked onion rings

Name: Chicken patties with oven-baked onion rings
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Home-style, Spanish
Ingredients: 600 g Minced chicken; 40 g Black olives (pitted); 3 g Garlic; 100 g Egg (50 g patties and 50 g rings); 100 g Breadcrumbs (40 g patties and 60 g rings); 50 ml Milk; 200 g Tomato sauce; 250 g Onion; 30 g Plain flour; 30 g Extra virgin olive oil (15 g rings and 15 g patties); 3 g Parsley; 0.4 g Black pepper; 2 g Salt (to taste)

Total time60 min Preparation + cooking

This is the sum of preparation and cooking times. Check the steps for resting or marinating times; active time is not recorded separately.

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Chicken patties with olives and a side of crisp oven-baked onion rings.

30 minprep

30 mincooking

4servings

2.001 kcalwhole recipe

500 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 60 min Preparation + cooking

This is the sum of preparation and cooking times. Check the steps for resting or marinating times; active time is not recorded separately.

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Home-style

Nut-free and 6 more Indicative dietary requirements

View full classification 21 tags

Diet

Omnivorous

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main course

Meal

LunchDinner

Preparation

BakingSautéing

Appliances

OvenFrying pan

Cuisine

Home-styleSpanish

Season

All year round

Occasion

Everyday menu

Nutrition

High in protein

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Minced chicken 600 g
Black olives pitted 40 g
Garlic 3 g
Egg 50 g patties and 50 g rings 100 g
Breadcrumbs 40 g patties and 60 g rings 100 g
Milk 50 ml
Tomato sauce 200 g
Onion 250 g
Plain flour 30 g
Extra virgin olive oil 15 g rings and 15 g patties 30 g
Parsley 3 g
Black pepper 0.4 g
Salt to taste 2 g

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Let’s get cooking

Method

Heat the oven to 210°C. Cut the onion into 1 cm rings. Coat in flour, then 50 g beaten egg and finally 60 g breadcrumbs. Place on a lined tray, brush with 15 g oil and bake for 20–25 minutes, turning halfway.
Mix the remaining 40 g breadcrumbs with the milk. Add the chicken, chopped olives and garlic, the other 50 g egg, parsley, salt and pepper. Combine without overworking and shape eight patties, 1.5 cm thick.
Heat the remaining 15 g oil in a non-stick frying pan. Cook the patties over medium heat for 4–5 minutes per side until they reach 74°C at the centre. Heat the tomato sauce in a saucepan or microwave-safe container. Serve two patties per person with the rings and sauce.