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Practical ingredient guide

Mirin-style seasoning

A sweet rice seasoning used in Japanese sauces and dishes.

Sauces and condiments All year round International
Mirin-style seasoning as a cooking ingredient
Mirin-style seasoning · All year round · International
The essentials

What it offers and why to use it

Alcoholic hon-mirin and sweet mirin-style seasonings have different compositions. Use the type specified and check sugar, salt and alcohol on the label.

Flavour profile

Sweet and mild with fermented-rice notes.

Practical guide

From shopping to cooking

Choose

Confirm whether hon-mirin or mirin-style seasoning and check ingredients and allergens.

Store

Store as directed on the bottle, including after opening.

Prepare

Glazes, sauces, stocks and flavoured batters.

In the kitchen

How to make the most of it

Good pairings

Soy sauce, ginger, rice and mushrooms.

How to substitute it

It is not equivalent to rice vinegar: sweetness, acidity and alcohol differ.

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