Easy

Chicken ramen with shiitake and egg

Name: Chicken ramen with shiitake and egg
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400 g Chicken thigh (2 boneless thighs); 300 g Ramen noodles; 150 g Shiitake mushrooms; 1000 ml Chicken stock (850 ml soup and 150 ml tare); 200 g Egg (4 eggs); 30 g Spring Onion (green tops); 3 g Nori seaweed (1 sheet); 50 ml Sake rice wine; 50 ml Mirin-style seasoning; 50 ml Soy sauce; 45 ml Extra virgin olive oil; 0.5 g Black pepper; 1 g Salt

Total time55 min Preparation and possible waiting 25 min · Cooking 30 min

Preparation and possible waiting: 25 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Ramen noodles, Soy sauce. Usual composition; check the label or the dough/sauce recipe: Ramen noodles, Soy sauce. Egg: Ingredient to check: Egg. Soya: Ingredient to check: Soy sauce. Sulphites: check label: Ingredient to check: Sake rice wine. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Ramen noodles, Chicken stock, Soy sauce.

Rating Not yet rated

Chicken ramen with shiitake and egg. For firm yolks, boil eggs for 10 minutes. Add tare gradually if the stock is already salty.

Jump to steps

25 minpreparation and possible waiting

30 mincooking

4servings

2.896 kcalwhole recipe

724 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 55 min Preparation and possible waiting 25 min · Cooking 30 min

Preparation and possible waiting: 25 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Spanish

Allergens

View full classification 9 tags

Diet

Omnivorous

Dish type

Main course

Meal

Lunch

Preparation

Stewing

Appliances

Casserole

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Season the boneless chicken thighs with salt and black pepper and brown in a frying pan with oil for 6–8 minutes per side until cooked through. Keep covered.
Halve shiitake and simmer in 850 ml chicken stock for 15 minutes. Remove mushrooms and keep stock.
Boil sake rice wine and mirin-style seasoning in a saucepan for two minutes. Add 150 ml stock and soy sauce; simmer gently for 15 minutes to reduce.
Boil eggs for 6½ minutes. Cool in iced water, peel and halve.
Cook noodles in the reserved stock according to the pack, about 3–4 minutes. Slice chicken and spring onion tops.
Divide tare between four bowls. Add stock, noodles, chicken, mushrooms, one egg and a quarter of the nori to each. Serve immediately.